Scones

Info

• Makes 5

• £0.17 per serving

• 300 calories per serving!

Ingredients

225g of Plain flour + a bit more for rolling
4 teaspoons of baking powder
60g of sugar
45g of Butter/Margarine
Pinch of salt
1 egg
Milk

Method

• Mix all the dry ingredients together

• Rub in the butter/margarine

• Crack the egg in

• Add milk until at a rolling consistency (shouldn't stick to your hands but should keep a shape

• Roll out with your hands to around 2-3cm

• Cut out about the shape of a small glass

• Cook for around 10 minutes in a 200c oven

• They're cooked when they are firm to the touch