Chickpea Curry

Info

• Serves 6

• £0.67 per serving

• 220 calories per serving

Ingredients

Vegetable oil
1 onion
3 chilli's
9 garlic cloves
thumb size of ginger
1 tbsp ground coriander
2 tbsp ground cumin
1 tbsp garam masala
2 tbsp tomato puree
2 x 400g cans of chickpeas
2x 400g chopped tomatoes
100g spinach

Method

• Add oil, onion and chilli to a pan. Cook for around 8 minutes or until softened.

• In a food processor (or chopping board and a bit of effort) chop up the garlic and ginger. Add the results to all the spices and a splash of oil.

• Once the onions and chilli's are cooked, add the spice, ginger and garlic mix to the pan. Cook for around 2 minutes stirring occasionally and taking some time to appreciate that amazing smell.

• Add the chickpeas, tomatoes, spinach and cook until done.