Burrito Bowl

Info

• Serves 6

• £0.57 per serving

• 185 calories per serving (not including garnishes)

Ingredients

one onion
260g of prepared salsa
370g of white rice
1 can of black beans
330g of mixed vegetables
1 litre of vegetable stock
1 tablespoon of chilli powder
1 teaspoon of ground cumin
garnishes such as cheese, wedges, sour cream. Get creative!

Method

• Cut and fry the onion until softened.

• Put the salsa, softened onion, black beans, stock and spices into a pan. Bring it to the boil

• Add in the rice and frozen corn/veg and stir in.

• Cover and simmer for around 15 minutes

• Check the rice is cooked, you might need to add a bit more stock/water. If you do add a little bit at a time